Restaurant Nelayan is a 3-in-1 Malay seafood restaurant situated in Taman Tasik Titiwangsa Kuala Lumpur. They are known for serving Malay cuisine, Steamboat and BBQ. Usually, Restaurant Nelayan will host functions such as birthday parties, wedding dinners, company annual functions and other large scale functions. However, the restaurant is also open to the public and also tourists.
Some of the Malay cuisine that they serve are nasi minyak, nasi kerabu (Rice), paceri nanas, ayam or daging masal lemak(chicken or beef), ulam with budu, tempoyak and many other traditional Malay cuisine.
They also have seafood, vegetable and meat steamboat with BBQ cooked on the spot. The ambiance reflects traditional Malay culture and the restaurant is close to the human made Lake Titiwangsa. Occasionally there will be traditional performances by the locals to entertain their guests. So if you want to experience true Malay culture drop by the Nelayan Restaurant in Taman Tasik Titiwangsa Kuala Lumpur.

The Seoul Korean Restaurant in Taman Danau Desa is one of the many Korean Restaurant which serves Korean BBQ but with a slight difference. This restaurant has a suction fan to remove all the smoke from the grill. This restaurant also uses charcoal to grill the meat which gives it more flavors.
Some of the dishes include BBQ meat, chicken, pork, prawns, and squid. They serve it with lettuce and many other side dishes such as Kimchi, fried cucumber slices, cuttlefish strips, braised egg and par-boiled spinach.
You can try putting the grilled meat into the lettuce and add on chili and their seasoning, roll it and have a bite. The mixed taste of the juicy meat and lettuce with some spicy seasoning will definitely blow you away.
There is more to expect in the menu so go on and drop by the Seoul Korean Restaurant one of these days.