The Seoul Korean Restaurant in Taman Danau Desa is one of the many Korean Restaurant which serves Korean BBQ but with a slight difference. This restaurant has a suction fan to remove all the smoke from the grill. This restaurant also uses charcoal to grill the meat which gives it more flavors.
Some of the dishes include BBQ meat, chicken, pork, prawns, and squid. They serve it with lettuce and many other side dishes such as Kimchi, fried cucumber slices, cuttlefish strips, braised egg and par-boiled spinach.
You can try putting the grilled meat into the lettuce and add on chili and their seasoning, roll it and have a bite. The mixed taste of the juicy meat and lettuce with some spicy seasoning will definitely blow you away.
There is more to expect in the menu so go on and drop by the Seoul Korean Restaurant one of these days.